ANC compact injectors

ANC Injector

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ANC compact injectors

 

AN series injectors are devices of simple and solid construction based on proven mechanical solutions. The series of these injectors is used in small and medium sized meat plants, where several hundred to about 2000kgs are injected.

Features:

→ Economical, durable, solid and hygienic constructions

→ Compact size

→ Simple operation, control and maintenance

→ Double needles mounted on a quick-release connectors [ 12 needles]

→ Efficient inox centrifugal pump, brine suction hose with mesh filter

→ Manual, fluent, precise regulation of injection pressure [ 0.5-3.6 bar]

→ Mechanical adjustment of conveyor movement

 

 

 

 

 

 

 

 

 

 

 

AN 10/20/30 Injector

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AN series injectors are devices of simple and solid construction based on proven mechanical solutions. The series of these injectors is used in small and medium sized meat plants, where up to 700kgs to 2000kgs are injected.

Features:

→ Durable, solid, well-thought-out constructions with hygienic design

→ Simple operation, control and maintenance

→ Single needles mounted on a quick-release connectors [ 10 needle in one row]

→ High-performance inox centrifugal pump, 60L brine tank with double mesh filter

→ Manual, fluent, precise regulation of injection pressure [ 0.5-3.6 bar]

→ Mechanical adjustment of the conveyor movement

→ Fluent regulation of the injection head movement [regulated with potentiometer]

→ AN30 with extended belt width [400mm] and clearance [250mm]

 

 

 

 

 

 

 

 

 

 

ANS 31 / 54 Single Head Servo Injectors

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ANS type injectors are devices with an advanced and solid construction used for injecting meat and fish. This series of  injectors are used in medium and large processing plants, where large quantities of raw material are injected or where there is a need for more advanced processing technology. Depending on customer needs it is possible to use specialised pumps and integrate injectors with an advanced filtration system or brine mixers.

The efficiency of these injectors varies depending on the number of installed needles ( also the number of injection heads)and the width of the feeding conveyor.

Features:

→ Advanced constructions with hygienic design

→ Simple operation, control and maintenance, controlled through Touch screen:

– Programming of operating parameters

– Control of each machine movement parameter

– Regulation of injecting head: movement speed – up/down, needle lifting and lowering height, injection moment (while needles going down / up / both ways), injection repeat (single/double/triple for 1 belt stroke)

– Regulation of pump capacity 0-100% ( injection pressure showed in bar on the manometer 0,1-4 bar) )

→ Needles mounted on a quick-release connectors (single double or quadruple)

→ High-performance inox centrifugal pump, optional screw pump

→ Independent servo drives for injection head and conveyor

→ Recommended use of dedicated, advanced Foodconcept FS brine filter

 

 

 

 

 

 

 

 

 

 

ANS 62 / 108 double head servo injector

ANS 62 / 108 Double Head Servo Injectors

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ANS 62 / 108 double head servo injector

 

ANS type injectors are devices with an advanced and solid construction used for injecting meat and fish. This series of  injectors are used in medium and large processing plants, where large quantities of raw material are injected or where there is a need for more advanced processing technology. Depending on customer needs it is possible to use specialised pumps and integrate injectors with an advanced filtration system or brine mixers.

The efficiency of these injectors varies depending on the number of installed needles ( also the number of injection heads)and the width of the feeding conveyor.

Features:

→ Advanced constructions with hygienic design

→ Separate settings for each head, possibility of working with one head

→ Simple operation, control and maintenance, controlled through Touch Panel:

-programming of operating parameters

-Control of each machine movement parameter

-Regulation of injecting head: movement speed – up/down, needle lifting and lowering height, injection moment (while needles going down / up / both ways), injection repeat (single/double/triple for 1 belt stroke)

– Regulation of pump capacity 0-100% ( injection pressure showed in bar on the manometer 0,1-4 bar) )

→ Needles mounted on a quick-release connectors (single double or quadruple)

→ High-performance inox centrifugal pump, optional screw pump

→ Independent servo drives for each injection head and conveyor (also independent pump for each head)
→ Recommended use of dedicated, advanced Foodconcept FS brine filter

 

 

 

 

 

 

 

 

fish carcase injector

ANS-2 Fish Carcase Injector

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fish carcase injector

Features:

→ Original, patented solution for injecting whole headless fish carcasses

→ Advanced constructions with hygienic design

→ Special conveyor chain, adapted to the fish depending on the gutting method

→ Simple operation, control and maintenance, controlled through Touchscreen:

-Programming of operating parameters

-Control of each machine movement parameter (movement speed, needle entry depth, injection point)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FS BRINE FILTER

FS Advanced Brine Filtration System

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FS BRINE FILTER

 

For ANS Injectors, it is recommended to use the FS Advanced  Brine Filtration System, equipped with a rotary slot filter and a set of filter sieves of different gradation – Perforated Plate Sieves. Such a system ensures optimal cleaning guaranteeing efficient use of brine and protection for the entire injection system of the machine from contamination. The optional cooling system will ensure a stable injection process against excessive temperature increase (in practice, curing is carried out in the temperature range of 0.5 to 6-8 degrees centigrade.

Features:

→ Multi-stage filtrations system

→ Rotary gap filter

→ Perforated plate sieves two-step filtration system

→ Suction filter

→ Optional pillow-plate bottom cooling system

FS BRINE FILTER

 

 

 

 

 

 

 

 

 

Sp Brine Mixer

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Foodconcept’s brine mixers from the SP series, are advanced machines enabling efficient and quick preparation, mixing and dosing of marinades/ brines, even those with the most complex recipes. They are designed for the production and storage of brines used for injection or other curing processes.

Thanks to the use of a professional SP series mixer, all components (solid and liquid substances) are thoroughly combined. The mixer has a double homogenizing head. The double mixing system consisting of a mechanical mixer and a Venturi pump. Optionally, it can be equipped with a homogenizing head. The double mixing system guarantees quick and effective preparation of a homogenous brine. The use of an efficient centrifugal pump forcing the liquid circulation allows the ejector to effectively suck the solid substance into the liquid in the tank.

The mixer has a conical bottom that allows for complete emptying of the brine and pumping it to a buffer tank or another machine in the technological line.

The possibility of using a version with a cooling system and PLC allows for full control of the brine preparation process. The entire process of preparing and mixing the brine takes place at the appropriate temperature, allowing for quick preparation of stable and, homogenous brine solutions at temperatures ideal for conducting the injection process. The use of a pillow-plate jacket ensures effective heat exchange and makes the cooling system more efficient and economical.

Features:

→ Double brine mixing system (mechanical mixer and Venturi injector)

→ Automatic intake of brine ingredients from the hopper

→ Efficient centrifugal pump

→ Possible integration with buffer tank or injector

→ Optional pillow-plate cooling system

 

 

 

 

 

 

 

 

 

 

 

MA Tumblers 150-800

MA Tumbler 150-800

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MA Tumblers 150-800

 

MA Tumblers are machines with versatile applications not only in the food industry. Can be used for plasticizing and/or mixing different kinds of meat, sauces, salads and other kinds of raw materials.

Wide range of equipment allow these machines to be perfectly tailored to the customer’s needs.

Features:

→ Flexible programming with 7” touchscreen and dedicated intuitive software:

– 22 work programs memory

-automatic or manual work mode

-work and pause time adjustment

-mixing speed regulation 0-25rpm

– regulating of tilting angle while working

→ Hygienic design and durable constructions made of stainless steel

→ Tilted barrel allows to adjust the angle of the drum during the process, what guarantees optimal results of process

→ Shape of scraper arm is designed for gentle and effective processing of raw materials

→ Combination of scraper and additional arms allows for effective tumbling or mixing of raw materials

→ Fluent adjustable rotations speed of the arm

→ Powerful cooling system enables effective and precise control of temperature

→ Effective vacuum system gives more possibilities to process the raw material

→ Integrated loading system for standard 200L meatbin

– OPTION* vacuum level regulation 0-99% (vacuum option)
– OPTION* temperature regulation * (cooling OPTION)

→ Mechanical protective cover for HMI panel

→ Hydraulic barrel tilting

→ Hydraulic cover movement

→ OPTION – cooling system

→ OPTION – vacuum system

→ OPTION – loading system

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MA Tumblers 150-800

MAL Tumbler 100-250

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MAL tumblers 100- 250 are solid, well-thought-out constructions, tested and improved for many years on the basis of practical experience and customer comments.

Features:

→ technically advanced

→ high work efficiency

→ durability of the structure

→ designed to ensure optimal conditions of hygiene

→ simple and solid construction

→ ideal for small and medium-sized processing plants.

→ Hygienic design

→ Simple operation and control-saving

-operating mode selection: manual / automatic

– setting the working time

– drum speed setting

– setting the direction of drum rotation

– vacuum level setting

– working temperature setting*

The machine uses solutions such as a cooling or vacuum system, and a specially designed fin system ensures accuracy and uniformity of massaging with a gentle impact on the processed raw material. All operating parameters of the machine are set on the touch panel. The machine has been equipped with a specially designed control system that allows you to select each parameter in the massaging cycle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MA Tumblers 150-800

MAL Tumbler 600-3000

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MAL tumblers 600-3000 are solid, well-thought-out constructions, tested and improved for many years on the basis of practical experience and customer comments.

Features:

→ technically advanced

→ high work efficiency

→ durability of the structure

→ designed to ensure optimal conditions of hygiene

→ simple and solid construction

→ ideal for small and medium-sized processing plants.

→ Hygienic design

→ Simple operation and control-

– drum speed setting

– setting the direction of drum rotation

– vacuum level setting

– working temperature setting*

→ Optional equipment : hydraulic loading system

The machine uses solutions such as a cooling or vacuum system, and a specially designed fin system ensures accuracy and uniformity of massaging with a gentle impact on the processed raw material. All operating parameters of the machine are set on the touch panel. The machine has been equipped with a specially designed control system that allows you to select each parameter in the massaging cycle.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

industrial bacon press

PF-3DRS+PGT-70

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industrial bacon press

Industrial Bacon Press

This industrial bacon press from Pujolas has been designed to minimise  product waste during the meat and bacon slicing process. Their versatility allows for a wide range of products, such as bacon, pork loins and other types of frozen or cured meats, to be pressed, simply by changing the moulds available.

The 3D meat press system initially exerts low pressure on the product from the top, thus preventing damage to the meat fibres, whilst at the same time, the horizontal cylinder advances at low pressure to pre-form the product. High pressure is then applied to compress and even out the product by eliminating any gaps. This is optimised by massaging the product by applying and relaxing pressure, control of which can be programmed for each bacon product via the control panel.

Models for 3-4 pieces per minute, up to 8 pieces per minute, with or without automatic loading and discharge are available as part of the range. Please see the brochure for options or contact Paragon for more information.

Other versions of the industrial bacon press:

3d Meat Press- PF-3DRM

These industrial bacon presses are from Pujolas for whom Paragon Processing Solutions are the sole UK and Ireland agent.

industrial bacon press

PF-3DRM

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3d meat press

3D Meat Press

The Pujolas 3D meat press has been designed to minimise product waste during the slicing process. Their versatility allows for a wide range of products, such as bacon, pork loins and other types of frozen or cured meats, to be pressed, simply by changing the moulds.

The system initially exerts low pressure on the product from the top, thus preventing damage to the meat fibres, whilst at the same time, the horizontal cylinder advances at low pressure to pre-form the product. High pressure is then applied to compress and even out the product by eliminating any gaps. This is optimised by massaging the product by applying and relaxing pressure, control of which can be programmed for each product via the control panel.

Models for 3-4 pieces per minute, up to 8 pieces per minute, with or without automatic loading and discharge are available. Please see the brochure for options.

Meat Forming Press- PF-3D

These bacon presses are from Pujolas for whom Paragon Processing Solutions are the sole UK and Ireland agent.

meat forming presses

PF-3D

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meat forming presses

Meat Forming Presses

The Pujolas range of 3D meat forming presses have been designed to minimise product waste during the slicing process. Their versatility allows for a wide range of products, such as bacon, pork loins and other types of frozen or cured meats, to be pressed, simply by changing the moulds.

The 3D meat forming presses initially exerts low pressure on the product from the top, thus preventing damage to the meat fibres, whilst at the same time, the horizontal cylinder advances at low pressure to pre-form the product. High pressure is then applied to compress and even out the product by eliminating any gaps. This is optimised by massaging the product by applying and relaxing pressure, control of which can be programmed for each product via the control panel.

Models for 3-4 pieces per minute, up to 8 pieces per minute, with or without automatic loading and discharge are available. Please see the brochure for options.

3d Meat Press- PF-3DRM

These meat presses are from Pujolas for whom Paragon Processing Solutions are the sole UK and Ireland agent.

meat vacuum filler

Continuous Vacuum Fillers F300

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Meat Vacuum Filler

Meat Vacuum Fillers

These meat vacuum fillers are the ideal machines for delicate products. The pump set Omet with stainless steel rotor with trapezoidal pistons, minimizes the frictions of the product guaranteeing a total lack of smearing even at high filling speed.

• Smooth surfaces and absence of corners for fast and effective cleaning
• The function of retro-aspiration prevents the product from flowing out of the filling tube at the end of the portion making the insertion of the next casing easier
• Hydraulic loader for 90, 120 or 200L. buggies
• Possibility of connection with any type of clippers or string linkers
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

B SERIES

  •  An electronic driving system controlled by a PLC completely water proof assures a high productivity, reliability and low noise operation
    All the operating parameters of the machine can be entered from an electronic control panel “TOUCH SCREEN“. An extremely simple graphical user interface guides the operator in the setting and monitoring of the parameters
  • An advanced function of diagnostic allows a fast location of possible problems. A memo alerts the operator of the maintenance schedule. The statistics function offers information about the production. The help key remembers the main functions of the machine in the language selected by the operator
  • It is possible to set ramps of acceleration at the beginning of the portion to avoid breaking the casing
    Possibility of adjusting rotating speed of infeed screw independently from rotor, to adapt to any kind al sausage
    An electronic pressure control guarantees a constant filling flow, minimizing counter pressures which could affect quality of sausage

I SERIES

• Both F20 and F300 can be prepared in simplified version I where a standard asynchronous motor controlled by an inverter and an extremely simple control panel programmable with mini touch screen, make this machine, simple to use, reliable end easy to maintain

Similar meat vacuum fillers in this range include:

Continuous Vacuum Filler F20

This vacuum filler is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland

sausage vacuum filler

Continuous Vacuum Filler F20

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Sausage Vacuum Fillers

This continuous sausage vacuum filler has high performances and production for the medium and large companies. Pump set with vanes in high resistance steel. Accurate and constant sausage portioning. Air free products and no back flow in the pump set. • Strong construction completely in stainless steel

• Smooth surfaces and absence of corners for fast and effective cleaning
• The function of retro-aspiration prevents the product from flowing out of the filling tube at the end of the portion making the insertion of the next casing easier
• Hydraulic loader for 90, 120 or 200L. buggies
• Possibility of connection with any type of clippers or string linkers
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

B SERIES
• An electronic driving system controlled by a PLC completely water proof assures a high productivity, reliability and low noise operation
• All the operating parameters of the machine can be entered from an electronic control panel “TOUCH SCREEN“. An extremely simple graphical user interface guides the operator in the setting and monitoring of the parameters
• An advanced function of diagnostic allows a fast location of possible problems. A memo alerts the operator of the maintenance schedule. The statistics function offers information about the production. The help key remembers the main functions of the machine in the language selected by the operator
• It is possible to set ramps of acceleration at the beginning of the portion to avoid breaking the casing
• Possibility of adjusting rotating speed of infeed screw independently from rotor, to adapt to any kind al sausage
• An electronic pressure control guarantees a constant filling flow, minimizing counter pressures which could affect quality of sausage

I SERIES
• Both F20 and F300 sausage vacuum filler machines can be prepared in simplified version I where a standard asynchronous motor controlled by an inverter and an extremely simple control panel programmable with mini touch screen, make this machine, simple to use, reliable end easy to maintain

Similar sausage vacuum filler machines in this range include:

Continuous Vacuum Filler F300

This sausage processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland

continuous vacuum filler

Continuous Vacuum Filler F10

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Vacuum Sausage Filler

The vacuum sausage filler model F10 is the ideal compact machine but with high performances for small medium businesses thanks to the large diameter pump set, which can be equipped with 12 or 16 vanes.

• Strong construction completely in stainless steel. Smooth surfaces and lack of corners for fast and effective cleaning
• The high manufacturing precision of mechanical parts of the pump set in high resistance steel guarantees a delicate treatment of the product and a long lasting use
• The joined effect of the 20 m³ vacuum pump and the auger with the counter-auger in the hopper assures compact end air-free products even with hard and low temperature raw materials
• Possibility to install, also subsequently to the purchase, an hydraulic loader for 90, 120 or 200L buggies
• Hopper of 90 (available on F9), 160 or 260L. In the model with hydraulic loader an inter-locked standing platform allows the inspection and the cleaning of the hopper
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• The vacuum sausage filler conforms to the EC directives

B SERIES

• An electronic driving system controlled by a PLC completely water proof assures a high productivity, reliability and low noise operation
• All the operating parameters of the machine can be entered from an electronic control panel “TOUCH SCREEN“. An extremely simple graphical user interface guides the operator in the setting and monitoring of the parameters
• An advanced function of diagnostic allows a fast location of possible problems. A memo alerts the operator of the maintenance schedule. The statistics function offers information about the production. The help key remembers the main functions of the machine in the language selected by the operator
• It is possible to set ramps of acceleration at the beginning of the portion to avoid breaking the casing

 

I SERIES

• Both models F9 and F10 can be prepared in simplified version I where a standard asynchronous motor controlled by an inverter and an extremely simple control panel programmable with mini touch screen, make this machine, simple to use, reliable end easy to maintain

Similar Vacuum filling machine in this range include:

Continuous Vacuum Filler F20

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland

continuous vacuum sausage filler

Continuous Vacuum Filler F9

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Continuous Vacuum Sausage Filler

Omet’s continuous vacuum sausage filler model F9 is the ideal compact machine for the small businesses. The small diameter pump set is available with 8 or 12 vanes.

• Strong construction completely in stainless steel. Smooth surfaces and lack of corners for fast and effective cleaning
• The high manufacturing precision of mechanical parts of the pump set in high resistance steel guarantees a delicate treatment of the product and a long lasting use
• The joined effect of the 20 m³ vacuum pump and the auger with the counter-auger in the hopper assures compact end air-free products even with hard and low temperature raw materials
• Possibility to install, also subsequently to the purchase, an hydraulic loader for 90, 120 or 200L buggies
• Hopper of 90 (available on F9), 160 or 260L. In the continuous vacuum sausage filler model with hydraulic loader an inter-locked standing platform allows the inspection and the cleaning of the hopper
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

B SERIES
• An electronic driving system controlled by a PLC completely water proof assures a high productivity, reliability and low noise operation
• All the operating parameters of the machine can be entered from an electronic control panel “TOUCH SCREEN“. An extremely simple graphical user interface guides the operator in the setting and monitoring of the parameters
• An advanced function of diagnostic allows a fast location of possible problems. A memo alerts the operator of the maintenance schedule. The statistics function offers information about the production. The help key remembers the main functions of the machine in the language selected by the operator
• It is possible to set ramps of acceleration at the beginning of the portion to avoid breaking the casing

I SERIES
• Both continuous vacuum sausage fillers  F9 and F10 can be prepared in simplified version I where a standard asynchronous motor controlled by an inverter and an extremely simple control panel programmable with mini touch screen, make this machine, simple to use, reliable end easy to maintain

Similar vacuum sausage fillers in this range include:

Continuous Vacuum Filler F10

This sausage processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland

 

continuous vacuum filler

Continuous Vacuum Filler F7

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Continuous Vacuum Fillers

The continuous vacuum fillers model F7 is the ideal compact machine for the small businesses.

• Strong construction completely in stainless steel
• Smooth surfaces and absence of corners for fast and effective cleaning
• The high manufacturing precision of mechanical parts of the pumpset (with 8 or 12 vanes) in high resistance steel guarantees a delicate treatment of the product and long lasting use
• A standard asynchronous motor controlled by an inverter and an extremely simple control panel programmable with touch screen control, make this continuous vacuum fillers machine, simple to use, reliable and easy to maintain
• The joined effect of the 20 m³ vacuum pump and the auger with the counter-auger in the hopper assures compact and air-free products even with hard and low temperature raw materials
• Possibility to install, also subsequently to the purchase, a hydraulic loader for 90, 120L. Hopper of 90, 160L
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

Similar vacuum sausage filling machines in this range include:

Continuous Vacuum Filler F9

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland

industrial Vacuum Mixers

Vacuum Mixers

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These industrial vacuum mixers with bowl capacities from 300 – 1500L can be constructed to allow for vacuum processing. This guarantees better distribution of proteins and aromas, better product appearance, higher liquid absorption in fresh products and shorter seasoning time for dry products.
All models are supplied with vacuum seals to lid and discharge doors and a suitable vacuum pump system.

• They can mix any kind of product destined to the production of sausages, hamburger, salads and ready made products • The mixings system with double shafts with intersecting paddles guarantees a delicate treatment of the product and the obtainment of a homogeneous mixture
• The strong construction in stainless steel and a reliable mechanics makes them adapt to a durable use and free from maintenance
• The mixing shafts can be easily and quickly removed. Smooth surfaces and lack of corners for a fast and effective cleaning • On request all Omet mixers can be equipped with a variable speed control for the mixing arms:
• Every mixer can be equipped with an electronic control panel, managed by a PLC for the automatic programming of mixing cycles. All the functions of the machine can be monitored on a large “TOUCH SCREEN”. This allows the executions of even complex mixing cycles for the processing of any kind of product

Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
Can be equipped with automatic CIP system
Machine conforms to the EC directives.

Similar industrial vacuum mixers in this range include:

MIXERS K750 K1000

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

meat mixer

Mixer Mod. K750 K1000

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meat mixer

Meat Mixer

This meat mixer from Omet are for the use in medium and large industries. They can mix any kind of product destined to the production of sausages, hamburger, salads and ready made products. The mixings system with double shafts with intersecting paddles guarantees a delicate treatment of the product and the obtainment of a homogeneous mixture.

  • The strong construction in stainless steel and a reliable mechanics makes them adapt to a durable use and free from maintenance
  • The mixing shafts can be easily and quickly removed. Smooth surfaces and lack of corners for a fast and effective cleaning
  • On request all Omet mixers can be equipped with a variable speed control for the mixing arms:
  • Every meat mixer can be equipped with an electronic control panel, managed by a PLC for the automatic programming of mixing cycles. All the functions of the machine can be monitored on a large “TOUCH SCREEN”. This allows the executions of even complex mixing cycles for the processing of any kind of product

Accident prevention protections assured by sensors monitored by a highly reliable safety control system. Can be equipped with automatic CIP system
Machine conforms to the EC directives.

  • C02 INJECTION MIXERS
    The C02 injection system allows temperatures down lo ·40°C. The possibility of reducing the temperature of the product prevents from the formation of bacteria and permits the processing of products which otherwise could be damaged during the mixing

Similar industrial meat mixers in this range include:

Omet Mixer Mod. K 400

This sausage and burger processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland

Omet Mixer

Mixer Mod. K 400

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Omet Mixer

This Omet mixer have capacious bowl of 550 litres allows a fast mixing of the product.
A single but large discharging port allows the total unload of the production 90, 120 or 200 lt. buggies in few seconds.
The spacing between the gear-box end the mixing bowl isolates the product from the lubricating oils of the drive end protects the mechanics from possible infiltrations of water.
The fastening mechanism of mixing arms avoids infiltrations of dirty end water end allows a quick disassembling for cleaning.
The discharging port completely removable in few instants without tools is easy to clean.
Hydraulic loader for 90, 120 or 200 lts. buggies.

• Mixers for the use in small and medium companies
• They can mix any kind of product destined to the production of sausages, hamburger, salads and ready made products • The mixings system with double shafts with intersecting paddles guarantees a delicate treatment of the product and the obtainment of a homogeneous mixture
• The strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
• The mixing shafts can be easily and quickly removed. Smooth surfaces and lack of corners for fast and effective cleaning
• On request the Omet mixer can be equipped with a variable speed control for the mixing arms:
• Every mixer can be equipped with an electronic control panel, managed by a PLC for the automatic programming of mixing cycles. All the functions of the machine can be monitored on a large “TOUCH SCREEN” video. This allows the executions of even complex mixing cycles for the processing of any kind of product
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

Similar industrial vacuum mixers in this range include:

Industrial Meat Mixer – MOD. K230

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

industrial meat mixer

MIXER MOD. K230

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Industrial Meat Mixer

The large 300L tub on this industrial meat mixer allows for fast mixing of the sausages, burgers and salad or ready made products.
A single large discharging port allows the total unloading of the product in 90, 120 or 200L. buggies in few seconds.
The spacing between the gear-box and the mixing bowl isolates the product from the lubricating oils of the drive end and protects the mechanics from possible infiltrations of water.
The fastening mechanism of mixing arms allows a quick disassembling for cleaning.
The discharging port completely is removable in few seconds without tools and is easy to clean. Possibility lo install, also subsequently lo the purchase, a hydraulic loader for 90, 120 or 200L. buggies.

• Mixers for the use in small and medium companies

• They can mix any kind of product destined to the production of sausages, hamburger, salads and RTE products.
• The mixing system has double shafts with intersecting paddles guaranteeing a delicate treatment of the product to give a homogeneous mixture.
• The strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
• The mixing shafts can be easily and quickly removed. Smooth surfaces and lack of corners for fast and effective cleaning

On request this industrial meat mixer can be equipped with a variable speed control for the mixing arms:
• Every mixer can be equipped with an electronic control panel, managed by a PLC for the automatic programming of mixing cycles. All the functions of the machine can be monitored on a large “TOUCH SCREEN”. This allows the executions of even complex mixing cycles for the processing of any kind of product
Accident prevention protections assured by sensors monitored by a highly reliable safety control system.

Machine conforms to the EC directives.

Similar industrial meat mixers in this range include:

Industrial Food Mixer – Mod. K120

This meat processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

industrial food mixer

Mixer Mod. K120

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industrial food mixer

Industrial Food Mixer

This industrial food mixer have a single but large discharging port allows the total unload of the product into 90, 120 or 200L. buggies in few seconds.
The easy accessibility and an accurate design make the washing and the sanitation of the machine very simple.
Possibility lo install, also subsequently to the purchase, a hydraulic loader for 90L. buggies.

• Mixers for the use in small and medium companies
• They can mix any kind of product destined to the production of sausages, hamburger, salads and RTE products
• The mixings system with double shafts with intersecting paddles guarantees a delicate treatment of the product to give a homogeneous mixture
• Strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
• Mixing shafts can be easily and quickly removed. Smooth surfaces and lack of corners for a fast and effective cleaning
• On request all Omet mixers can be equipped with a variable speed control for the mixing arms:
• Every industrial food mixer can be equipped with an electronic control panel, managed by a PLC for the automatic programming of mixing cycles. All the functions of the machine can be monitored on a large “TOUCH SCREEN”. This allows the executions of even complex mixing cycles for the processing of any kind of product

Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
Machine conforms to the EC directives.

Similar industrial food mixers in this range include:

Omet Mixers K750 K1000

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

Omet Mixers

Mixer Mod. K70

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Omet Mixers

The K70 is the smallest model of the range of Omet mixers with unloading from the bottom.
A single large discharging port allows the total unloading of the product into 90, 120 or 200L. buggies in few seconds.
It can mix any kind of product, including meat for the production of sausages, hamburgers, salads and RTE products.
The mixing system has double shafts with intersecting paddles guaranteeing a delicate treatment of the product to give a homogeneous mixture.
The strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
The main shafts can be easily and quickly removed and the smooth surfaces and lack of corners ensure fast and effective cleaning.
Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
Machine conforms to the EC directives.

Similar industrial meat mixers in this range include:

Industrial Vacuum Mixers- K750 K1000

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

String Linker

String Linker Mod. LX 13 (semi-automatic)

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The string linker model LX-13 allows the operator to feed manually the filled casing while the tying is made automatically.

•String Linker Machine for tying with string in a continuous row several types of sausages. They can work with natural, collagen and cellulosic up to a maximum diameter of 50 mm
• These exceptionally versatile machines allow a practical and substantial reduction of tying times. Extremely efficient and low noise
• The strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
• Smooth surfaces and absence of corners for fast and effective cleaning
• Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
• Machine conforms to the EC directives

Other sausage string linkers in this range include:

STRING LINKER MOD. LS 99 (semi-automatic)

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

sausage string linker

String Linker Mod. LS 99 (semi-automatic)

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Sausage String Linker

The sausage string linker model LS99 (electro-pneumatic) allows the operator to feed manually the filled casing while the tying is made automatically. The number of the turns of tying and the closing pressure of the pincers can be adjusted: it is therefore possible to work with particularly delicate casings as well.

• Machine for tying with string a continuous row several types of sausages. They can work with natural, collagen and cellulosic up to a maximum diameter of 60 mm
• These exceptionally versatile machines allow a practical and substantial reduction of tying times. Extremely efficient and low noise
• The strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
• Smooth surfaces and absence of corners for fast and effective cleaning
• Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
• Machine conforms to the EC directives

Other sausage string linkers in this range include:

Sausage String Linker Mod. LS 99 BT 

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

sausage linker

String Linker Mod. LS 99 BT + ES 99 B (automatic with loop)

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sausage linker

Sausage Linker

This sausage linker has a sophisticated and reliable electronic driving system controlled by a PLC assures a high productivity and exact and constant portioning.
All the operating parameters of the machine can be entered from an electronic water proof control panel “TOUCH SCREEN”. An extremely simple graphical user interface assures facility of use, control and correction of the set values. The following parameters can be set: the speed of production, the number of turns of string (which can be different in each location), the length of the sausage (from 10 to 1000 mm), the space between two pieces useful to cut in the middle avoiding the untying of the string, the creation of a loop every pre-set number of pieces.

• Machine for tying with string a continuous row several types of sausages. They can work with natural, collagen and cellulosic up to a maximum diameter of 60 mm
• These exceptionally versatile machines allow a practical and substantial reduction of tying times. Extremely efficient and low noise
• The strong construction in stainless steel and a reliable mechanics makes them extremely durable with low maintenance.
• Smooth surfaces and absence of corners for fast and effective cleaning
• Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
• Machine conforms to the EC directives

Other sausage linker in this range include:

String Linker Mod. LX 13 (semi-automatic)

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

Omet Sausage Grinder

Grinder Mod. TCSA

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The Omet sausage grinder has a large hopper protected by a safety cover allows for easy loading of the product.
Feeding worm disposed at 90° degrees (optional) with respect to the mincing worm easily detachable for a fast cleaning.
A hydraulic lifter capable of loading 90 litre buggies can be fitted, at time of purchase, or later if required.

  • Specifically designed for the use in small & medium companies
  • The strong stainless steel construction coupled with highly reliable mechanical components allow the TCSA grinders to be very reliable when under intensive use in the processing of meat, fat, cheese, vegetables, etc.
  • Very up-to date technical and constructive solutions supported by the use of high quality cutting tools guarantee a clean cut of the product
  • Gear-box protected from water infiltrations thanks to drains of liquids resulting from the washing
  • Smooth surfaces and lack of corners for a fast and effective cleaning
  • Integrated hydraulic loader
  • Possibility to install an efficient nerves and gristles separating device
  • Accident prevention protections assured by sensors controlled by a high safety electronic central unit
  • Machine conforms to the EC directives

Similar Omet sausage grinder in this range include:

Industrial Meat Grinder Mod. TCP

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

industrial meat grinder

Grinder Mod. TCP

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industrial meat grinder

Industrial Meat Grinder

The industrial meat grinder has a 500 litre pre-mixing bowl is fitted with a feeding arm which can be run in an opposing direction to the feed worm to give an effective premixing effect.
Main motor power up to 30 kW.

Speed of feeding worm adjustable to get the correct quantity of meat to the mincing worm in order to minimize the stress of the product.

Feeding worm easily removable for fast cleaning.

• Specifically designed for the use in medium and large industries
• The strong stainless steel construction coupled with highly reliable mechanical components allow the TCP grinders to be very reliable when under intensive use in the processing of meat, fat, cheese, vegetables, etc.
• Very up-to date technical and constructive solutions supported by the use of high quality cutting tools guarantee a clean cut of the product
• Gear-box protected from water ingress
• Smooth surfaces and lack of corners for a fast and effective cleaning
• Integrated hydraulic loader
• Possibility to install an efficient nerves and gristles separating device
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

Another industrial meat grinder in this range:

Industrial Food Grinder Mod. TCM

This meat processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

industrial food grinder

Grinder Mod. TCM

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This industrial food grinder has a clever system allows for a quick and complete disassembly of the hopper guard for effective and accurate cleaning.

• Specifically designed for the use in small & medium companies
• The strong stainless steel construction coupled with highly reliable mechanical components allow the TCM grinders to be very reliable when under intensive use in the processing of meat, fat, cheese, vegetables, etc.
• Very up-to date technical and construction solutions supported by the use of high quality cutting tools guarantee a clean cut of the product
• Gear-box protected from water ingress
• Smooth surfaces and lack of corners for a fast and effective cleaning
• Integrated hydraulic loader
• Possibility to install an efficient nerves and gristles separating device
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

A similar industrial food grinder in this range include:

Industrial Meat Mixer – MOD. K230

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

large capacity meat grinder

Grinder Mod TCA-10

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large capacity meat grinder

Large Capacity Meat Grinder

This large capacity meat grinder has a 360 litre pre-mixing bowl and is fitted with a feeding arm which can be run in an opposing direction to the feed worm to give an effective premixing effect.
Main motor power up to 22 kW.

Feeding worm with variable speed suitable to work different kinds of products.

• Specifically designed for the use in medium and large industries
• The strong stainless steel construction coupled with highly reliable mechanical components allow the TCA grinders to be very reliable when under intensive use in the processing of meat, fat, cheese, vegetables, etc.
• Very up-to date technical and construction solutions supported by the use of high quality cutting tools guarantee a clean cut of the product
• Gear-box protected from water ingress
• Smooth surfaces and lack of corners for quick and effective cleaning
• Integrated hydraulic loader
• Possibility to install an efficient nerves and gristles separating device
• Accident prevention protections assured by sensors controlled by a high safety electronic central unit
• Machine conforms to the EC directives

A similar large capacity meat grinder in this range include:

Large Capacity Grinder Mod TCM

This food processing equipment is part of the range from Omet Foodtech for whom Paragon Processing Solutions are the sole agents in the UK and Ireland.

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industrial meat tenderisers

Meat Tenderiser

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industrial meat tenderisers

 

 

 

 

 

 

 

 

 

Industrial Meat Tenderisers

The industrial meat tenderisers from Zentjes are manufactured in stainless steel with wire infeed and outfeed belts, and have the following features.

  • Variable speed drive to knife sets
  • Distance between upper and lower knife shafts variable form 6-10mm
  • Knife shafts easily removed for cleaning
  • Mobile on fixed or swivel, lockable wheels

These meat tenderisers efficiently cut sinews and softens the meat fibres, reducing cooking time and allows marinate to enter all parts of the meat if required.

Optional Features:

  • Variable speed control to outfeed conveyor
  • Catch tray under conveyor

industrial meat tenderisers

 

 

 

 

Other meat and poultry processing equipment in this range include:

Flattener

These products are from Zentjes range of equipment

 

Flatteners for Meat and Poultry

Flattener

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Flatteners for Meat and Poultry

 

 

 

 

 

 

 Flatteners for Meat and Poultry

The Zentjes RMP series of flatteners for meat and poultry are manufactured in stainless steel with food approved conveyor belts, with varying belt profiles being available to suit each application and have the following features.

  • Independent drives to upper and lower conveyor
  • Easy and accurate adjustment for product thickness
  • Mobile on fixed or swivel, lockable wheels
  • Belt opening system for cleaning access
  • Quick release mechanism for belt removal

The Zentjes RMP flattener gives increased surface area, uniform shape and an increase in product tenderness.

Optional Features:

  • Variable belt speed
  • Outfeed Conveyor
  • Water Spray & Catch Tray

Flatteners for Meat and Poultry

 

 

 

 

Other meat and poultry processing equipment in this range include:

Strip Cutter

These products are from Zentjes range of equipment

Meat Strip Cutters

Strip Cutter

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meat strip cutters

Meat Strip Cutters

The ZRFS series of rotary meat strip cutters are manufactured in stainless steel with food approved conveyor belts, with knife spacing pre-set to the required strip thickness and have the following features.

  • Knife unit and infeed conveyor driven by combined fixed speed drive
  • Separate drive on outfeed conveyor
  • Quick release system on conveyor belts for ease of cleaning
  • Mobile on fixed or swivel, lockable wheels

The ZRFS rotary meat strip cutters maintain the natural shape of the product with a uniform thickness allowing more effective cooking time with good presentation.

The ZFRS strip cutter is an in-line rotating cutting machine, which will cut the products into wide strips / slices without distortion. The even thickness will ensure shorter preparation times and increased food safety. In addition, convenience-loving consumers will appreciate the product’s attractiveness.

Efficient and safe cleaning: knife block mounted in removable holder with protective cover. Single-sided mounting and quick-tensioning system of the conveyor belts. Motors are provided with protective covers. Operating cabinet IP 66 positioned above the machines.

The whole machine is suitable for high-pressure cleaning with water. Construction according to HACCP. Suitable for fresh products.

Optional Features:

  • Variable belt speed
  • Catch tray
  • Holder for additional knife sets

Strip cutters for meat

 

 

 

 

Rotary Cutting Machine

The ZFRS strip cutter is an in-line rotating cutting machine, which will cut the products into wide strips / slices without distortion. The even thickness will ensure shorter preparation times and increased food safety. In addition, convenience-loving consumers will appreciate the product’s attractiveness.

Efficient and safe cleaning: knife block mounted in removable holder with protective cover. Single-sided mounting and quick-tensioning system of the conveyor belts. Motors are provided with protective covers. Operating cabinet IP 66 positioned above the machines.

The whole machine is suitable for high-pressure cleaning with water. Construction according to HACCP. Suitable for fresh products.

 

Other meat and poultry processing equipment in this range include:

Meat Tenderiser

These meat strip cutters are from Zentjes range of equipment

 

meatball formers

Titan Meatball & Croquette Formers

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Meatball Formers

Meatball Formers

The extraordinary BT-008, the Goliath of the Titan® Series Meatball Formers, is meticulously designed to form home style, gourmet meatballs. With a quick and simple adjustment, this incredible machine can create a variety of multiple weight and shape options. Its “camera iris” design produces a meatball with superior bite and texture without requiring the use of expensive molding plates or a vacuum forming operation. With its remarkable optional multi-outlet attachments, this former can boost your production while providing the higher quality meatball your customers demand.

The meatball formers are designed to form a variety of round products.

With two easy adjustments, an operator can change either the diameter or the shape of the extruded meatball or croquette. Forms round meatballs with no dies or forming plates.

Ideal for meatballs, dough, potatoes, seafood and other manufactured food items.

The meatball mixture is placed in the hopper, where it is automatically fed to the feed auger and horn. The product is then portioned at the diaphragm assembly and shaped into balls or croquettes.

Products

Meat, Potatoes, Seafood, Dough, Butter, Stuffings, Fillings, Veggies

Specifications
  • 6,000 Portions per Hour
  • Portion size from 3 grams to 150 grams
  • 3/4HP Motor Drive – Fixed Speed
  • Maximum Ball Diameter is 2-3/4″
  • Voltage: 240/480 Volt, 3 Phase
  • Electrical System (other voltages available)
  • Includes Motor Starter and Controls
  • All Stainless Steel Construction
  • Removable Side Panels for Easy Access
  • Hinged Rear Guard
  • U.S.D.A. Approved
Options
  • 4 & 6 & 8 outlet product forming attachments
  • “Crumbles” forming head
  • Mini-meatball forming head
  • Various operating voltages
Production Capacity

Grams per Portion         Maximum Pieces per Hour
2-40                                      6,000
40-100                                 4,000
100-150                              2,000
(1 oz. = 28 grams)

The meatball former is part of the Bridge range of equipment for whom Paragon Processing Solutions are agents in the UK and Ireland.

convey slitter

Convey Slitter

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convey slitter

Convey Slitter

The Bridge Convey Slitter has been designed for the inline cutting of fresh or cooked products into strips. Interchangeable knife shaft assemblies allow for the cutting of different width strips. Knife shafts are available from 1/4” – 1” wide with custom spacing available on request. Product is placed or transferred onto the stainless steel wire belt infeed conveyor and is transported through the knife assemblies. Product is discharged onto a neoprene conveyor for transfer to downstream equipment. Machines are available with belt widths of 12”, 18”, 24”, 30” and 36”. Variable speed drive and hydraulic drive models are also available.

The inline slitter is part of the Bridge range of equipment for whom Paragon Processing Solutions are agents in the UK and Ireland.

 

Cutlet Flattener

Cutlet Flattener

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cutlet flattener

Cutlet Flattener

The TR series of this Cutlet Flattener have been designed to reduce product thickness and add value to your products by giving your customers a natural product with uniform product thickness, expanded surface area and uniform cooking time. Portions are placed on the infeed area and conveyed through the flattener. The height of the top belt is adjustable so that the product thickness can be steplessly adjusted, with up to a 50% reduction. The larger surface area given by the use of this machine allows for greater batter and breader pickup. Product is fed into the infeed area and discharged by a short discharge conveyor to downstream equipment. Available in belt widths of 12”, 24”, or 40” with a standard belt height of 41” to fit into continuous production lines.

This inline meat and poultry flattener is part of the Bridge range of equipment for whom Paragon Processing Solutions are agents in the UK and Ireland.

cross tenderiser

Cross Tenderiser

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cross tenderiser

The Bridge Cross Tenderiser is engineered to provide three tenderising cuts on one machine. The solid cut portion of meat is conveyed on a multi-speed stainless steel belt. After the first set of tenderising knives, the meat is automatically turned and then passes through the second set of knives, turning again before passing through the final knife set. All three knife sets are capable of being individually adjusted for cut depth, while the conveyor speeds are variable to keep pace with downstream equipment. The cross tenderiser eliminates the expensive labour costs and product handling required by manual single cut machines. Available with 12” belt width and height adjustable legs to fit into a continuous production line facility.

This in-line meat and poultry flattener is part of the Bridge range of equipment for whom Paragon Processing Solutions are agents in the UK and Ireland.

 

Frozen Block Dicer

DiceCut 502

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Frozen Block Dicer

Frozen Block Dicer

The Magurit 506 and 502 DiceCut frozen block dicer can handle all known Euro sized blocks low temperatures, with optimal dice being produced between -8 and -12, eliminating drip loss and increasing yield by 2-8%.

Both machines initially slice the block at thicknesses of between 10 and 60mm by easy adjustment without tools, with the sliced product being automatically transported to the dicing head where interchangeable heads can be fitted to dice at dimensions of 10-100mm width and 3-50mm depth. The 506 dicer will produce a good quality 20x20mm dice from a standard euro sized frozen block at around 2.3T/hr, whereas the 502 dicing at 20mm will give around 1.5T/hr. Different dice sizes can be produced by simply changing the dicing head, with throughput dependant on the dice head selected.

Both machines require only one operator to feed and discharge the product, but automatic conveyor loading and take away can be provided if necessary.

Conveyor belts are easy to disassemble with the touch of a button and all areas are easily accessible for cleaning, and with all the machine surfaces being angled, cleaning liquids are allowed to run to drain.

Other slicers and dicers in this range include:

Fresh or Cooked Meat Dicer – Galan 920/930

This frozen meat dicer is part of the Magurit range of equipment for which Paragon Processing Solutions are the sole UK and Ireland agent.

Single Shafted Horizontal Cooker

Blentherm

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Single Shafted Horizontal Cookers

Single Shafted Horizontal Cooker

 

The BlenTherm single shafted horizontal cooker is the revolutionary cooking solution for a wide variety of processing applications. It has an impressive performance range: from thin soups with particulates to medium viscosity slurries. The BlenTherm packs many of the advantages of our flagship VersaTherm blending cooker into a single agitator cooker that is priced competitively with hemispherical kettles of similar operational capacity. It is the answer for budget-minded processors seeking to increase productivity while enhancing product quality.

The hybrid single segmented ribbon-paddle agitator creates a gentle mixing vortex, simultaneously lifting and gently stirring the product. The unique wrap-around jacket provides substantially more heat transfer surface than hemispherical kettles or conventional jacketed mixers. Blentech patented scrapers keep the heat exchange surfaces swept clean, maximising heat transfer and minimising product adherence to the cooker walls. The result is an evenly cooked and blended product prepared in less time with improved product quality.  Please call to schedule a demonstration with our Applications Department to see the results first hand.

Range of Products & Applications

The BlenTherm is best suited for processing products of low to moderate viscosity. It can process denser products such as ground meats with custom modifications. Below are examples of typical applications.

Formulated Foods Requiring Staged Cooking

Soups, sauces, stews, pie filling, sautéed meats & vegetables, caramelised onions, ground meat, meat, ethnic foods, mashed potatoes, etc.

Low to Moderate Viscosity Slurries

Thick soups, with particulates, starch-based gravies, meat and vegetarian curries, ragout, roux, etc.

Products Susceptible to Heated Surface Adherence

Due to our patented scraper design, products high in sugar content or dairy-based products: fruit pie fillings, fruit preserves, caramel, various sauces (cheese, alfredo, BBQ, sweet and sour, etc.) are perfectly suited for production on the BlenTherm.

Modes of Operation

 

  • Blending
  • Heating
  • Cooking
  • Searing/Sautéing
  • Vacuum Cooking/Cooling
  • Evaporation/Concentration
  • Cooling
  • Cryogenic Processing
  • ASME Code jackets to deliver a wide range of steam pressure ratings per your requirements.
Technical Highlights

 

  • ASME Code jackets to deliver a wide range of steam pressure ratings per your requirements.
  • Proprietary jacket construction techniques optimised to increase heat transfer efficiency and drive down process times.
  • Multi-zone jacket surface area selection capability to allow flexibility between small and large batches and also the building of complex foods (ethnic curries/gravies, sauces, soups).
  • Patented “Cook-Cool-Chill” Process to preserve product flavour profile while cooling product to 85°F (30°C) or to 40°F (5°C).
  • auto-levelling feature allowing uniform layer of product to contact with heat transfer surface during sautéing steps.
  • Precision vacuum control system.
  • Temperature control systems (jacket pressure sensing, PID, modulating valve).
  • Proprietary temperature and agitator control systems to extend life of cooker body while reducing and often eliminating product adherence to the heat transfer surfaces during cooking.
  • Proprietary construction techniques to reduce thermal cyclic fatigue experienced when operating at high temperatures, thus extending the life of Blentech cookers over all competitors.
  • Blentech DiscSeal shaft seal system is robust, easily cleanable seal system that is gentle on the agitator shaft and provides an effective seal against equipment end walls.
  • Adjustable motor mounts.
  • Sanitary design.
System Integration

 

  • Integrated Material Handling Systems (raw ingredient loading / automated feeding, finished product transport)
  • Integrated Weight Management System
  • Integrated Chopping/Emulsification System
  • P&ID Development
  • Custom PLC Programming
  • Complete Turnkey Systems
Working Capacities

61 gallons (233 L) to 1221 gallons (4659 L)

Other agitator cookers in the range include:

Versatherm Twin Shafted Horizontal Cooker

This food processing equipment is part of the Blentech range of machines for whom Paragon Processing Solutions are the UK and Ireland agent.