PI 54 – PI 105 Injector

Boneless Meat Injection

The Gunther PI 54/105 is for boneless meat injection has been designed for the medium sized producer wishing to process both bone-in and boneless product and contains the following features:

  • Needle Bar
  • Stainless Steel construction
  • Direct asynchronous servo motor drive positioned above the injection area
  • Quick change needle bridge system
  • Brine feed direct to needles, eliminating hoses
  • Pneumatically adjustable needle tension (except stiff needle bridge)
  • Pneumatically adjustable stripper bar
  • Working height infinitely variable (40-190mm or 40-200mm)

Conveyor Belt

  • Direct drive using asynchronous motor
  • Special polyethylene belt, completely removable for cleaning
  • Selectable feed adjustment (single, double, triple)

Brine System

  • Stainless Steel centrifugal pump with infinitely variable speed control
  • Brine pre filter system with pressure control


  • MC2R touch screen
  • 99 selectable programs, giving options for: recipe name, stroke height, needle bar speed, conveyor belt speed, one or two way brine injection, brine pressure and needle pattern
  • Automatic cleaning program, supervision of filter pollution, stand-by operation and visual fault indication
  • USB printer port, RS 232 interface

Additional cost options

  • Cleaning trolley for conveyor belt and filtration parts
  • Data collection
  • Single and double piston pump

Note: These injectors require a rotary filter system

Other injectors in this range:

PI81 Industrial Food Injectors

This curing and marinating system is part of the Gunther range of equipment for which Paragon Processing Solutions are sole agent for UK and Ireland.

Applications: Injection of bone-in and boneless meat and poultry.

Download the Product Brochure (pdf)