PI 54 – PI 105 Injector
Boneless Meat Injection
The Gunther PI 54/105 is for boneless meat injection has been designed for the medium sized producer wishing to process both bone-in and boneless product and contains the following features:
- Needle Bar
- Stainless Steel construction
- Direct asynchronous servo motor drive positioned above the injection area
- Quick change needle bridge system
- Brine feed direct to needles, eliminating hoses
- Pneumatically adjustable needle tension (except stiff needle bridge)
- Pneumatically adjustable stripper bar
- Working height infinitely variable (40-190mm or 40-200mm)
Conveyor Belt
- Direct drive using asynchronous motor
- Special polyethylene belt, completely removable for cleaning
- Selectable feed adjustment (single, double, triple)
Brine System
- Stainless Steel centrifugal pump with infinitely variable speed control
- Brine pre filter system with pressure control
Controls
- MC2R touch screen
- 99 selectable programs, giving options for: recipe name, stroke height, needle bar speed, conveyor belt speed, one or two way brine injection, brine pressure and needle pattern
- Automatic cleaning program, supervision of filter pollution, stand-by operation and visual fault indication
- USB printer port, RS 232 interface
Additional cost options
- Cleaning trolley for conveyor belt and filtration parts
- Data collection
- Single and double piston pump
Note: These injectors require a rotary filter system
Other injectors in this range:
PI81 Industrial Food Injectors
This curing and marinating system is part of the Gunther range of equipment for which Paragon Processing Solutions are sole agent for UK and Ireland.
Applications: Injection of bone-in and boneless meat and poultry.
