Why Inject?

Brine injection is a key step in modern meat and fish processing. By precisely introducing brine or marinade into the product, injection ensures uniform flavor, texture, and moisture distribution throughout the muscle. This process enhances product quality, improves tenderness, and helps achieve consistent taste in every portion.

Beyond taste, accurate injection boosts yield and profitability by optimising brine absorption and minimizing product loss. It also supports efficient curing and marination, reducing processing time and ensuring reliable, repeatable results — whether in small-scale production or large industrial operations.

In short, injection means better quality, higher yield, and greater consistency in every product you produce. 

Achieve optimal brining results with Foodconcept injectors – engineered for precision, hygiene, and efficiency in meat and fish processing.

Their injectors ensure perfect flavour distribution, improved yield, and consistent product quality.

Choose the right injector for your production scale:

AN-1 Manual Injector – Compact, easy to use, ideal for small-scale labs and butchers.

Compact, easy to use, ideal for small-scale labs and butchers.

The AN-1 Handheld Brine Injector brings professional-grade brining capabilities directly to your hands. It’s ideal for labs and small -sized butchers or culinary workshops where quality and consistency must be maintained without a massive investment in machinery.

ANC Compact Injector – Automatic, efficient 12-needle design for consistent performance and higher yield.

Automatic, efficient 12-needle design for consistent performance and higher yield.

The ANC Automatic Brine Injector brings a new level of performance and control to your production process. We engineered the ANC to be the heart of a modern injecting line, delivering uniform results across every product, every single time.

This is not just a machine; it is a strategic investment in the quality and profitability of your production.

AN Series (10/20/30) – Robust and versatile injectors built for medium production with adjustable settings for perfect brine distribution.

Robust and versatile injectors built for medium production with adjustable settings for perfect brine distribution.

This series of injectors is built for those who require a powerful, efficient, and robust solution that minimizes labour and maximizes yield.

Its design and advanced features ensure perfect distribution of brine or marinade, transforming raw products into high-quality, flavourful, and tender final goods.

ANS Series (31/54/62/108) – Servo-controlled injectors offering full process control, programmable precision, and maximum efficiency.

These injectors are, In the highly competitive world of food processing, the ultimate solution, combining a wide range of control options with precision and unparalleled accuracy of servo-driven technology.

Foodconcept engineered these machines to be the go-to solution for companies who require uncompromising quality, pinpoint accuracy, and exceptional flexibility for their products. The servo-driven injection head provides the highest level of control, ensuring every injection is executed with flawless precision, resulting in superior product quality, texture, and yield.

The ANS31 and ANS54 are more than just injectors; they are a commitment to precision, quality, and control in your production line. They provide the flexibility and efficiency needed to stay ahead of the curve in a demanding industry.

While sharing the same advanced technology, the ANS62 and ANS108 are optimized for different production scales:

ANS-62: A compact powerhouse for small and medium-sized processors. The ANS-62 is the ideal solution for businesses that need to deliver high-quality, perfectly brined products without the footprint of a larger machine. It’s a strategic investment in quality and efficiency.

ANS-108: Designed for medium to large-scale operations. The ANS-108 offers a wider conveyor and increased throughput, allowing for the processing of larger products and higher volumes. It combines the pinpoint accuracy of servo technology with the capacity needed to meet growing market demands.

ANS-2 Fish Carcass Injector – A patented, servo-driven system for uniform injection of whole fish carcasses.

A patented, servo-driven system for uniform injection of whole fish carcasses.

The ANS-2 Carcass Injector is a highly specialized device designed to revolutionize the brine injection process for mackerel and similar-sized fish. It stands as a critical asset for producers dedicated to achieving perfect, repeatable results and maximizing yield in the demanding world of fish processing.

All models feature hygienic stainless steel design, easy operation and simple maintenance.

From test kitchens to industrial-scale production, Foodconcept delivers solutions that elevate your curing process.

Click here to find the right injector for your production.

Best Regards

The Paragon Processing Solutions team