AN1 Manual Injector

AN-1 Handheld Brine Injector brings professional-grade brining capabilities directly to your hands. It’s ideal for labs and small -sized butchers or culinary workshops where quality and consistency must be maintained without a massive investment in machinery.

→ compact size

→ hygienic injection gun (one or three needles)

→ efficient impeller pump, brine suction hose with mesh filter

→ manual valve pressure adjustment [ range 0,5-3 bar)

→ simple operation, control and maintenance

Applications and Benefits

• Precision Injection: Thanks to its simple yet effective design, the AN-1 allows for precise, localized brining and marinating. This is crucial for products where you need to control the flavor and moisture content meticulously, such as high-value cuts of meat, poultry, or specialty fish.
• Flexibility and Mobility: With no need for permanent installation, the AN-1 can be used wherever it’s needed.
• Easy to Use and Maintain: The intuitive design means minimal training is required. The simple assembly and disassembly of the unit also make cleaning and sanitation quick and effortless, ensuring hygienic standards are always met.
• Durable Construction: Built from high-quality, food-safe materials, the AN-1 is designed for long-term, intensive use. Its robust construction ensures reliable performance for years to come, making it a sound and lasting investment.

Key Features

• Ergonomic Handle, Portability: Simple and comfort use, Fully portable and easy to move
• Hygienic Design: Smooth surfaces and minimal crevices ensure easy cleaning and prevent bacterial build-up.
• Needle Type and number: standard 3mm needles with side holes, injection gun with 1 or 3 needles
• Flow Control: Manual valve, pressure gauge indicator
• Pressure-Controlled Injection: Gives the operator complete control over the amount and rate of brine injection.
• Construction Material: Stainless steel (AISI 304) and other food-grade materials