Vacuum Mixers

Models with bowl capacities from 300 – 1500L can be constructed to allow for vacuum processing. This guarantees better distribution of proteins and aromas, better product appearance, higher liquid absorption in fresh products and shorter seasoning time for dry products.
All models are supplied with vacuum seals to lid and discharge doors and a suitable vacuum pump system.
• They can mix any kind of product destined to the production of sausages, hamburger, salads and ready made products • The mixings system with double shafts with intersecting paddles guarantees a delicate treatment of the product and the obtainment of a homogeneous mixture
• The strong construction in stainless steel and a reliable mechanics makes them adapt to a durable use and free from maintenance
• The mixing shafts can be easily and quickly removed. Smooth surfaces and lack of corners for a fast and effective cleaning • On request all Omet mixers can be equipped with a variable speed control for the mixing arms:
• Every mixer can be equipped with an electronic control panel, managed by a PLC for the automatic programming of mixing cycles. All the functions of the machine can be monitored on a large “TOUCH SCREEN”. This allows the executions of even complex mixing cycles for the processing of any kind of product
Accident prevention protections assured by sensors monitored by a highly reliable safety control system.
Can be equipped with automatic CIP system
Machine conforms to the EC directives.

Applications: meatball forming, mixing

Download the Product Brochure (pdf)