The Pujolas range of 3D meat forming presses have been designed to minimise product waste during the slicing process. Their versatility allows for a wide range of products, such as bacon, pork loins and other types of frozen or cured meats, to be pressed, simply by changing the moulds.
The 3D system initially exerts low pressure on the product from the top, thus preventing damage to the meat fibres, whilst at the same time, the horizontal cylinder advances at low pressure to pre-form the product. High pressure is then applied to compress and even out the product by eliminating any gaps. This is optimised by massaging the product by applying and relaxing pressure, control of which can be programmed for each product via the control panel.
Models for 3-4 pieces per minute, up to 8 pieces per minute, with or without automatic loading and discharge are available. Please see the brochure for options.
Applications: Pressing of Bacon and meat products