They say that seeing is believing, so, we have put together a showcase of what Magurit meat processing equipment can offer your business. Just click on one of the process topics below to view a short video of the right Magurit equipment to give you the quality product that your customers, or downstream equipment requires. Further information can be obtained by giving us a call or leaving a message on our contact page.
Magurit displayed 10 different machines from their range on their stand at IFFA 2016 and welcomed many visitors over the duration of the event, all taking advantage of expert advice from the team. Magurit as always continue to update and innovate continuing to maintain their cutting edge technology
A very successful and profitable show with over 17 machines sold worldwide
Starcutter 318 (with C Cut Blades)
Starcutter LN (Low noise)
And on the Wide Screen – Introducing the Galan 960
With 620mm infeed width The Galan 960 is the largest GALAN Magurit has built but it is not only an “enlarged” version, it also contains many technical innovations as well as the NEW look for their machines.
Its target is to be able to integrate cutting technology into continuous cooking and cooling processes such as
fajita-strips, chicken dices etc. Therefore the discharge was designed with a conveyor belt, rather than the standard meat trolley.
But knowing our agents and customers, they will quickly find other applications!
More about Paragon Processing here
For more information on IFFA go to their website
Paragon Processing Solution’s stand at the Foodex 2014 show in Birmingham was well attended, we certainly saw our fair share of visitors. It was good to see both new and familiar faces and we look forward to meeting up with you again in the future.
We were well supported by representatives from Magurit, Gunther and Blentech and visitors were able to take the opportunity to chat with them about their relevant processing needs and we were certainly encouraged by the response we had which indicates that the UK food manufacturing industry is continuing to grow.
We look forward to Foodex 2016- See you there!
More about Paragon
Then you should consider the benefits of a Magurit Pre-breaker
A Magurit Fromat or Starcutter can:
- Increase safety
- Improve product quality
- Reduce equipment maintenance
- Minimise machine downtime
- Reduce running cost
Frozen Block Reducer
The Fromat is a frozen block reducer and is ideal for the cutting of frozen meat blocks into slices, or when fitted with a cross-knife head, into smaller sized pieces; perfect for further downstream processing equipment. Various different machines cater for production rates from 900Kgs/hr right up to 10000Kgs/hr, cutting at temperatures as low as -30 degrees centigrade. All models are stainless steel constructed and because of the very robust build, will give many years of service.
The Fromat is gravity fed via slope, on which the blocks slide down to the cutting area. All machines have a strong hydraulic drive for operation of the knife head. The Fromat is the perfect machine for pre-cutting of blocks for further processing in bowl choppers and grinders. This type is suitable for all standard block shapes and sizes. The Fromat can cut meat at very low temperatures. The final cut pieces are typically used in raw sausage production. With different knife heads the desired cutting result will be obtained. The extremely sturdy machines work with high efficiency in butcher shops and industrial plants. Handling and cleaning are easy.
Come and see the entry level Fromat 042 on our stand L353 in Hall 20 at Foodex and discuss your processing needs directly with the manufacturer Magurit
R. Manners & Sons
R. Manners & Sons Ltd are a leading Catering Butcher supplying the Ready Meals Industry, the Hospitality & Leisure Industry and Industrial Caterers both large and small.
R. Manners & Sons Ltd are situated in the North East of England and service customers from across the UK.
Question & Answer session with R. Manners & Sons regarding their new Magurit 584:
Thanks for taking the time to answer the following questions:
Q1. What is your position within the company?
A1. Managing Director
Q2. What do you process?
A2. Beef, Pork, Lamb and Poultry
Q3. When do you process?
A3. 7am – 5pm
Q4. Did you trial the equipment before buying and what benefit was this to you?
A4. Yes. We approached Paragon with a specific problem and they were confident that the Magurit 584 would provide the solution and offered it on sale or return. The Magurit 584 machine produced the results we wanted it to do so bought it there and then.
Q5. How did Magurit’s equipment improve your process and what benefits have you seen?
A5. The Magurit 584 allowed us to replace the bandsaw we had been using and increased our yield and throughput. By replacing the bandsaw for a guarded guillotine we were also able to increase safety by protecting our staff from injury.
Q6. How would you describe Paragon’s aftersales support including services and spares?
A6. Good. Their engineers talk us through any problems we may encounter on the phone and then come out to our factory as quickly as possible if we need further assistance.
Q7. Why did you choose Paragon Processing Solutions?
A7. Because we had bought a machine from them in the past and their high service level and durable equipment meant it was an easy decision.
Q8. Would you recommend Paragon Processing Solutions to others?
A8. Yes and we will continue to do so.
Current Managing Directors Andreas Hager and Dino Vieth commissioned a book ‘150 Years of Magurit’ which is a fascinating story of family and business from it’s humble beginnings in 1848 when John Conrad Rittershaus opened his Smithy, through the years to the expansion of the company in the 1950’s by Dr. Jurgen Hager & Walter Vieth to today’s Magurit- A thriving company with over 40 staff and worldwide sales in over 70 countries.
To read this book in PDF please click on the image below:
It all began in 1859 with the production of plumber–tools. After 1945 also the food industry faced an economical boom and MAGURIT began to produce machines for that sector. From the 1960`s onwards MAGURIT focused completely on the business of frozen meat processing. Since then MAGURIT supplies machinery worldwide. MAGURIT specialise in this field and offers today unique equipment especially in the field of frozen meat dicing technology. MAGURIT is also well known for fresh product cutting equipment.
As a world leader and only specialist in the processing of frozen products we offer our clients efficiency and productivity at the highest level. In recent years we have further developed our know-how in the processing of fresh products.
Machines manufactured by MAGURIT reduce frozen blocks or fresh product for the food or pet-food industry throughout the world. You will find an individual solution for your requirements. Our machines can be designed to be versatile, with quick change of knife set up, if different cutting results are requuired. A variety of lifting and handling equipment enables an ergonomically and continuous product flow
Since the foundation of the company almost 150 years ago it is based in the city of Remscheid. What began with a simple idea gives work today to 45 employees. As a company with traditional values we produce our modern equipment still in Remscheid, the original location of the company. Throughout the world we have supplied equipment to more then 70 countries
“Knowing is not enough; we must apply.
Willing is not enough; we must do.”
Johann Wolfgang von Goethe
To be a reliable partner for you we are constantly further developing our knowledge. We consider ourselves more as your partner than a machinery supplier. We offer you high customer care and prompt and extensive service. Our customers are the centre of our work.
Paragon is proud to be the Sole Agent for Magurit in the UK & Ireland
Unit 2A, Pickhill Business Centre, Smallhythe Road, Tenterden, Kent TN30 7LZ, United Kingdom · +44 (0)1580 764321 · email@example.com